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Recipe

Ingredients list:

  • 2 (8 oz) packages of Cream Cheese, softened
  • 2 Cups of Shredded Cheddar Cheese
  • 2 (6 oz) Cans of Crabmeat
  • 4 Tablespoons of Mayonnaise
  • 2 Tablespoons of Worcestershire Sauce
  • 1.5 Tablespoons of Fresh Lemon Juice
  • 2 Teaspoons of Hot Sauce
  • Paprika/Old Bay to Garnish

Cooking Directions:

  1. Gather all ingredients. Preheat oven to 350 degrees F
  2. Beat cream cheese in medium bowl until smooth. Stir in Cheddar Cheese, Crabmeat, Mayo, Worcestershire, Lemon Juice, and Hot Sauce until well combined
  3. Transfer crab dip mixture to a shallow 9×13 inch or similar baking dish. Garnish with paprika or old bay
  4. Bake in oven at 350 degrees F until golden brown and bubbly, or about 30 minutes

Recipe courtesy of https://www.allrecipes.com/recipe/22560/hot-crab-dip/