Frank’s RedHot® Buffalo Chicken Dip

 

Ingredients

  • 2 cups shredded cooked chicken
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup Frank’s RedHot® Original Cayenne Pepper Hot Sauce
  • 1/2 cup ranch dressing
  • 1/2 cup blue cheese crumbles

Directions

  1. PREHEAT oven to 350°F. Mix all ingredients in a large bowl. Spoon into shallow 1-quart baking dish.
  2. BAKE 20 minutes or until mixture is heated through; stir. Sprinkle with green onions, if desired, and serve with chips, crackers and/or cut up veggies.

Recipe Courtesy Of: https://www.franksredhot.com/en-us/recipes/franks-redhot-buffalo-chicken-dip