Ingredients

• Cooking Spray
• 4 (4 ounce) skin on-salmon fillets
• Ground black pepper to taste
• 1/4 cup of butter
• 1/3 cup of olive oil
• 1/3 cup white cooking wine
• 1/4 cup crushed garlic
• 2 tablespoons of Worchestershire sauce
• 2 tablespoons of lemon juice
• 1 tablespoon onion salt
• 1 tablespoon ground mustard
• 3 dashes of hot pepper sauce (i.e tabasco)
• 3/4 cup of honey, or as needed

 

Cooking Directions

Step 1
1. Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.

Step 2
2. Place salmon fillets skin-side down on the baking sheet; pierce with a fork several times. Season with black pepper.

Step 3
3. Melt butter in a small saucepan over low heat. Whisk olive oil, white cooking wine, garlic, Worcestershire sauce, lemon juice, onion salt, mustard, and hot pepper sauce into the melted butter; cook until heated through, about 5 minutes. Brush generously over the salmon fillets.

Step 4
4. Bake salmon fillets in the preheated oven, basting with butter mixture every 5 minutes, until salmon flakes easily with a fork, about 15 minutes. Coat each fillet with honey; continue baking until glazed, 3 to 5 minutes.

Recipe courtesy of https://www.allrecipes.com/recipe/256026/honey-glazed-salmon/