Buffalo Chicken Dip

Ingredients

  • 2 cups shredded cooked chicken
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup Frank’s RedHot Original Cayenne Pepper Hot Sauce
  • 1/2 cup ranch dressing
  • 1/2 cup blue cheese crumbles

 

 

Directions

  1. PREHEAT oven to 350 degrees Fahrenheit. Mix all ingredients in a large bowl. Spoon into shallow 1-quart baking dish.
  2. BAKE 20 minutes or until mixture is heated through; stir. Sprinkle with green onions, if desired, and serve with chips, crackers and/or cut up veggies.

 

Recipe courtesy of Frank’s RedHot

 

 

 

 

 

 

 

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