Mashed Potatoes

Ingredients:

• 3 1/2 pounds of Russet potatoes, peeled and cut into 2-inch cubes
• 4 teaspoons of sea salt
• 1 cup (2 sticks) of unsalted butter, softened
• 2/3 cup Whole Milk
• 3/4 Teaspoon garlic powder

 

Instructions:

 

1. Fill a large pot with 4 quarts of water and season with 3 teaspoons of the salt.
2. Add the potatoes and bring to a boil over high heat.
3. Cook until just fork tender, about 15 minutes, then drain.
4. In the same pot, combine the butter and milk over medium-low heat.
5. Cook and stir until the butter is melted for about 2 minutes.
6. Using the potato ricer, ricer the potatoes over the hot butter mixture.
7. Smash the potatoes directly into the liquid (be careful not to overwork them)
8. Season with the garlic powder and the remaining 1 teaspoon salt.
9. Adjust the seasoning to taste

Recipe courtesy of https://themodernproper.com/classic-mashed-potatoes