Ful Mudammas – Stew of cooked lava beansFalafel – fried balls made from chickpeas. Can be put in a sandwich with pita, vegetables, and tahini sauce.
Lunch
Koshary – Egyptian national dish mixing pasta, rice, lentil beans, topped with tomato sauce, garlic vinegar, chickpeas, and fried onionsShwarma – chicken or lamb cut into thin slices placed into a sandwich mixed with vegetables and sauce
Dinner
Bechamel – macaroni mixed with ground beef and creamy béchamel sauce, very similar to lasagnaMahshi – Vegetables such as squash and zucchini aswell as grape leaves stuff with seasoned rice
