Recipe

The Best Chocolate Chips Cookie Recipe

Overhead view of one chocolate chip cookie surrounded by four other chocolate chip cookies and chopped chocolate

Equipment:

  • Measuring Spoons
  • Measuring Cups
  • KitchenAid Mixer
  • Spatula
  • Baking Sheet

Ingredients:

  • 1 cup salted butter softened
  • 1 cup white (granulated) sugar
  • 1 cup light brown sugar packed
  • 2 tsp pure vanilla extract
  • 2 large eggs
  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp sea salt
  • 2 cups chocolate chips (or chunks)

Instructions:

  1. Preheat oven to 375 degrees F and line a baking pan with parchment paper, then set aside.
  2. In a separate bowl mix flour, baking soda, salt, baking powder then set aside.
  3. Cream together butter and sugars until combined.
  4. Beat in eggs and vanilla until fluffy.
  5. Mix in the dry ingredients until combined.
  6. Add 12 oz. package of chocolate chips and mix well.
  7. Roll 2-3 TBS (Depending on how large you like your cookies) of dough at a time into balls and place them evenly spaced on your prepared cookie sheets. (alternately, use a small cookie scoop to make your cookies).
  8. Bake in preheated oven for approximately 8-10 minutes. Take them out when they are just BARELY starting to brown.
  9. Let them sit on the baking pan for 2 minutes before removing to cooling rack.

Other:

  • Should make around 36 cookies – 2 TBS of dough a piece
  • Try not to over bake the cookies, taking them out accordingly and letting them cool to a soft texture

 

 

Recipe Courtesy of: The Best Chocolate Chip Cookie Recipe Ever!