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Recipe

Grandma’s Corn Pudding

 

  • 5 large eggs
  • ⅓ cup butter, melted and slightly cooled
  • ¼ cup white sugar
  • ½ cup milk
  • ¼ cup cornstarch
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 2 (14.75 ounce) cans cream-style corn

 

Directions:

  1. Preheat the oven to 400 degrees F (200 degrees C). Grease a 2-quart casserole dish.

  2. Whisk eggs lightly in a large bowl. Add milk, melted butter, sugar, and cornstarch; whisk until well combined. Stir in drained corn and cream-style corn until fully blended. Pour mixture into the prepared casserole dish.

  3. Bake in the preheated oven until golden brown, about 1 hour.

 

Recipe courtesy of: https://www.allrecipes.com/recipe/15985/grandmas-corn-pudding/

 

a white ceramic casserole dish of baked corn casserole with appealingly brown crusted edges