The Best Quesadilla Recipe

Ingredients:

• 1 cup grated white Cheddar cheese
• 1 cup grated Monterey Jack cheese 
• 1 cup grated pepper jack cheese 
• 6 tablespoons salted butter
• Six 8-inch flour tortillas or corn, whatever your preference.
• Pinch of kosher salt 
• Pinch of freshly ground black pepper 
• 2 Roma tomatoes, diced 
• One 4-ounce can diced green chiles, drained 
• 9 fresh cilantro sprigs, for garnish 

Steps to create the best Quesadilla:

1. Toss all the cheese together, Cheddar, Monterey and Pepper Jack cheeses
2. Heat 2 tablespoons of the butter in large skillet over medium heat.
3. Place a single tortilla in the skillet.
4. Sprinkle a little less than a third of the cheese blend over the tortilla. Sprinkle with salt and pepper.
5. Add about a third of the diced tomato and a third of the chiles. Sprinkle a touch more cheese over the whole thing and gently top and press with a second tortilla.
6. Cook until golden on the bottom, about 3 minutes.
7. Carefully flip the quesadilla to the other side. Continue cooking until the second side is golden, 3 to 4 minutes more. Repeat with the remaining ingredients. Slice each quesadilla into wedges and garnish with cilantro sprigs.

Recipe Courtesy Of:  The Food Network, please click here to go directly to the website/recipe.