Ingredients

• 3/4 cup milk
• 1/3 cup vegetable oil
• 1 egg
• 2 cups all purpose flour
• 1/2 white sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup mini semi-sweet chocolate chips
• 3 tablespoons white sugar
• 2 tablespoons brown sugar

Cooking Directions

1. Preheat the oven to 400 degrees and grease a 12 cup muffin tin or line cups with paper liners
2. Combine milk, oil, and egg in a small until well blended. Combine flour, 1/2 cup sugar, baking powder, and salt together in a large bowl. Pour milk mixture into large bowl and stir until combined. Then fold in the chocolate chips
3. Spoon batter into the prepared muffin cups, filling each 2/3 full.
4. Mix 3 tablespoons white sugar and brown sugar together in a small bowl; sprinkle on the tops of muffins.
5. Bake in the preheated oven for about 20-25 minutes. Cool in the tin briefly, then transfer to a wire rack.

Recipe Courtesy of  Allrecipes