Air Fryer Pork Chops

  • 1/2 cup of grated Parmesan cheese
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1 teaspoon dried parsley
  • 1/2 teaspoon ground black pepper
  • 4 (5-ounce) boneless pork chops
  • 2 tablespoons extra virgin olive oil
  1. Preheat air fryer to 380 degrees F (190 degrees C)
  2. Combine Parmesean cheese, paprika, garlic powder, salt, parsley, and pepper in a flat shallow dish and mix well
  3. Coat each pork chop with olive oil. Dredge both sides of each pork chop in the parmesan mixture and set it on a plate
  4. Place 2 chops in air fryer basket and cook for 10 minutes; flipping halfway through cook time; transfer to cutting board and let rest for 5 minutes; repeat for remaining chops
  5. Enjoy!

Recipe courtesy of All Recipes