Wings Recipe

Ingredients List-

  • Chicken Wings
  • Baking Powder
  • Salt
  • Garlic Powder
  • Unsalted Butter
  • Red Hot Sauce
  • Sugar

 

  1. Prep Chicken Wings – cut wings in half to separate the drums from the wingettes. Pat the wings dry with a paper towel. Preheat the oven and line a rimmed baking sheet with foil and place a wire rack over the pan.
  2.  Make dry seasoning – Combine baking powder, salt, and garlic powder.
  3. Season the wings – Place the chicken wings in a large mixing bowl and toss them in the dry seasoning until well-coated. Assemble the wings in a single layer over the rack.
  4. Bake in the center of the oven for 50 minutes, flipping halfway.
  5. Make the Buffalo Sauce – In a medium bowl, stir together melted butter, sugar, and hot sauce.
  6. Toss Wings in Sauce – Transfer chicken wings to a bowl, and toss, drizzle with sauce and toss to coat. Serve with your favorite sauce.

Natasha Kravchuk

Recipe Curtsy of https://natashaskitchen.com/buffalo-wings-recipe/