Ingredients:

• 1 cup of butter
• 1/2 cup of semi-sweet chocolate chips
• 2 cups of granulated sugar
• 4 whole large eggs
• 1 tablespoon of vanilla extract
• 1 cup of all-purpose flour
• 1/2 cup of cocoa powder
• 1/4 teaspoon of salt

 

Directions:

1. Preheat oven to 350 Fahrenheit. Line a 9 inch baking pan with parchment paper or grease and flour well.
2. In microwave safe mixing bowl melt together the butter and chocolate chips at 30 seconds intervals, stirring each time until it is melted and smooth.
3. Add sugar and stir until well combined.
4. Add in the eggs and vanilla extract and whisk until the eggs are fully incorporated and it is well blended.
5. Add flour, cocoa powder, and salt and mix until just combined.
6. Pour into a prepared 9 inch square baking dish and sprinkle chocolate chunks over the top.
7. Bake for 40-45 minutes until the brownies are set and a tester comes out mostly clean.
8. Remove from the oven and let them cool completely before slicing to serve.

Recipe courtesy of Dinners, Dishes & Desserts