Ingredients:

• Gochujang
• Soy Sauce
• Mirin
• Honey
• Garlic
• Sesame Oil
• Ginger
• Canola Oil
• Chicken
• Garnishes
• Rice

 

Cooking :

1. Gather all ingredients
2. Stir together gochujang, soy sauce, sweet rice wine, honey, garlic, sesame oil, and ginger in small bowl
3. Heat oil over medium-high in a wok or large skillet. Add half of the chicken to the wok, cook and stir over medium-high until chicken is no longer pink, about 5 minutes.
4. Remove chicken from the wok. Repeat with the remaining chicken. Return all cooked chicken pieces to the wok.
5. Stir sauce well. Add to wok; cook and stir until sauce has thickened and is bubbly, about 3 minutes
6. Top with sesame seeds and green onions. Serve immediately with rice.

Recipe Courtesy of. Gochujang Chicken