Ingredients list :

• 1 cup of flour
• 1/2 teaspoons salt
• 1/3 cups shortening
• 5 tablespoons water
• 15 ounces canned pumpkin puree
• 14 ounces sweetened condensed milk
• 2 large eggs
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoons salt

Cooking directions:

1. Preheat oven 450 degrees F
2. In a small bowl combine flour and salt
3. Cut in shortening until mixture is crumbly
4. Gradually add water while tossing with a for until a ball forms
5. Cover and chill for 30 minutes
6. Then roll pastry on a light floured surface
7. Transfer pastry to pie plat
8. Trim 1/2 ich beyond edges then set aside
9. For filling whisk pumpkin, sweetened condensed milk, eggs, spices, and salt until smooth the pour into crust
10. Bake for 15 minutes
11. After 30-45 minutes cool on wire rack
12. Store in refrigerator

Recipe Courtesy of https://tastykitchen.com/recipes/desserts/classic-pumpkin-pie-2/