• 2 1/4 cups floor
• 1 teaspoon baking soda
• 1 1/2 teaspoon cornstarch
• 1/2 teaspoon salt
• 3/4 unsalted butter, melted
• 1/2 cup granulated sugar
• 3/4 cup light brown sugar, lightly packed
• 1 large egg plus 1 egg yolk, room temperature
• 2 1/2 teaspoons vanilla extract
• 1 cup chocolate chips
• 1 teaspoon course sea salt

 

1. In a large bowl, whisk together the flour, baking soda, cornstarch, and salt. Set aside.
2. In a stand mixer fitted with a paddle attachment, cream together the butter, brown sugar, and granulated sugar.
3. Add in the vanilla extract and eggs. Mix until well combined.
4. Add 1/3 of the dry ingredients at a time and continue mixing until well combined, scraping the sides as needed.
5. Using the spatula, fold in the chocolate chips.
6. Chill the dough in the fridge for 1-2 hours.
7. Preheat the oven to 375F. Line a baking sheet with parchment paper.
8. Scoop three tablespoons of dough and roll into tall balls. Pace onto the baking sheet about 2 inched apart.
9. Bake until barely starting to turn golden brown, about 11-13 minutes. Cookies may look undone but will settle and flatten as they cool.

Recipe Courtesy of. The Perfect Chocolate Chip Cookies