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Mini Cheesecake

Ingredients:

  • Graham Crackers
  • Granulated Sugar
  • Melted Butter
  • Cream Cheese
  • Sour Cream
  • Granulated Sugar
  • Vanilla Extract
  • Eggs

Cooking Directions:

  1. Preheat your oven to 325 degrees.
  2. Line a standard size muffin pan with cupcake liners and set it aside.
  3. Mix the Graham Cracker crumbs, sugar & butter together in a mixing bowl to combine, then just press the mixture firmly into the liners. Bake the crusts for 5 minutes just until they are lightly golden brown.
  4.  Make sure all the ingredients are room temperature. Mix the cream cheese and sour cream together in your stand mixer with the paddle attachment. When that’s smooth add in the sugar and vanilla. Finally add in the eggs one at a time until smooth, scraping the sides of the bowl as needed.
  5. Bake them until the tops are set, about 20-ish minutes, and just let them cool for about an hour in the pan. Then remove them from the pan and place them in the refrigerator for a 3-hour minimum or overnight is good too!

Recipe courtesy of https://cookiesandcups.com/mini-cheesecakes-with-graham-cracker-crust/

 

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