• 4 skinless, boneless chicken breast halves
• 1 Bottle of Buffalo wing sauce (17.5 oz)
• 1/2 package dry ranch salad dressing mix (1 oz)
• 2 tablespoons butter
• 6 hoagies rolls, split lengthwise

1. Place chicken breast into the slow cooker: pour in 3/4 of the wing sauce and ranch dressing mix
2. Cover and cook on Low for 6 to 7 hours.
3. Shred chicken in the cooker with two forks. Stir in butter
4. Pile shredded chicken and sauce onto hoagie rolls. serve with remaining Buffalo sauce.

Recipe courtesy of All Recipes