Knife sharpener Frank Maturi talks about his uncommon career at Staten Island Grinding Service, and what it is that he does.
Established in 1914, the family business provides knives and restaurant supplies to just about any place that prepares food.
Knife sharpener Frank Maturi talks about his uncommon career at Staten Island Grinding Service, and what it is that he does.
Established in 1914, the family business provides knives and restaurant supplies to just about any place that prepares food.

Knife sharpener Frank Maturi at Staten Island Grinding Service in New York, pre-pandemic. (Photo by: UFCW Local 342)
With the weight of a small business and its’ employees on his shoulders, Frank Maturi navigates COVID-19 as a knife sharpener. He’s learned how the pandemic had affected his customers, and therefore his century-old family business. Listen to this story about how Maturi has dealt with the effects of COVID-19.
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