Ingredients 

• 1 pound penne pasta
• 3 cloves of garlic, minced
• 1 whole medium onion, chopped finely
• 3 tablespoons of butter
• 2 tablespoons of olive oil
• 1 cup of vodka
• 1 14-ounce can of tomato puree or tomato sauce
• 1 cup heavy cream
• 1 generous pinch of ed pepper flakes, plus more if needed
• 1/4 to 1/2 teaspoon salt
• freshly ground black pepper
• grated parmesan for serving

Cooking Instructions 

1. Cook the pasta according to the pasta box directions
2. Saute the garlic and onions in 2 tablespoons butter and the olive oil in a saucepan over medium heat until soft.
3. Pour in the vodka, being careful if your stove has an open flame (remove the pan from the heat before adding). Cook and reduce for 2 to 3 minutes, then pour in the tomato puree.
4. Stir the mixture until it’s thoroughly combined, then reduce the heat to low.
5. Pour in the heavy cream. Stir to combine, then turn heat to the lowest simmer possible.
6. Sprinkle in the red pepper flakes and add salt and pepper to taste.
7. Finally, stir in the remaining 1 tablespoon butter.
8. Pour the drained pasta into the sauce and toss to combine. Sprinkle on the Parmesan, then sprinkle on more red peper flakes if desired.

Recipe courtesy of Ree Drummond 

https://www.foodnetwork.com/recipes/ree-drummond/penne-alla-vodka-recipe-2014981