Ethiopia’s cuisine is a vibrant and flavorful fusion of spices, herbs, and aromatic ingredients that have been cultivated and passed down through generations. At the heart of Ethiopian cuisine is injera, a sourdough flatbread made from teff flour that serves as a base for many dishes. One of the most iconic Ethiopian dishes is doro wat, a spicy chicken stew made with berbere spice and served with injera. Vegetarian options are plentiful, with lentils, split peas, and chickpeas forming the basis of many dishes, such as shiro, a spicy stew made with ground chickpeas. Ethiopian cuisine is also known for its unique coffee culture, with the country being the birthplace of coffee. Visitors can enjoy a traditional Ethiopian coffee ceremony, where coffee beans are roasted, ground, and brewed in front of them. Overall, Ethiopian cuisine is a rich and diverse culinary experience that should not be missed.
