Snickerdoodles

Ingredients

• 2 and 3/4 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 and 1/2 cups granulated sugar
• 1 teaspoons pure vanilla extract
• 2 eggs
• 1/3 cup granulated sugar
• 2 tablespoons ground cinnamon

Cooking Steps

1. Preheat the oven to 350 degrees Fahrenheit.
2. In a large bowl, mix together flour, cream of tartar, baking soda, and salt together. Set aside.
3. In a stand mixer, cream together butter (barely softened) and sugar. Add eggs and vanilla and blend well.
4. Add dry ingredients to wet ingredients and mix well.
5. In a small bowl, combine remaining 1/3 cup sugar and 2 tablespoons cinnamon.
6. Use a small cookie scoop to scoop out dough, roll into a ball and then roll into the cinnamon sugar mixture – twice.
7. Place 2 inches apart on an ungreased cookie sheet.
8. Bake for 8-10 minutes. Let sit on cookie sheet for a few additional minutes before removing to a wire rack to cool.

Recipe courtesy of  Lil’ Luna