Ingredients:

• 4 Hot Dogs
• 250 g of mozzarella (or you can use mozzarella sticks)
• 10 skewers (or you can use wooden chopsticks)
• 1 1/4 cup all purpose flour
• 2 tablespoon sugar
• 1/2 teaspoon baking powder
• 100 ml milk
• 1 egg
• 1 cup panko breadcrumbs
• 1 cup frozen bag of fries (cubed) (or you can use 1 diced potato) 

 

Cooking Directions:

1.  Cut the sausages and mozzarella cheese into 4cm width pieces.
2.  On a baking tray or pan, spread the panko breadcrumbs and chopped fries on opposite sides.
3.  Arrange the sausages and mozzarella cheese sticks into skewers. You can make mozzarella corn dogs by just using the cheese and not the sausages.
4.  In a bowl, mix together your dry ingredients and slowly incorporate the milk and egg. If your batter seems too thick, add more milk in 20 ml  increments. You want a thick and sticky consistency. The batter should stick to the skewers and not drip off easily. Place the mixture in a glass.
5.  Dip your skewers in the glass of thick batter.
6.  Remove the excess and roll in the panko breadcrumbs or chopped fries. A mixture between the two will also work well. Press the breadcrumbs and or chopped fries gently to help the coating stay on the skewers.
7.  Deep fry these at 160-170 degrees for 3-5 minutes. Only fry 2-3 skewers at one time to make sure the temperature of the oil stays consistent.
8.  Leave to cool before sprinkling sugar and adding condiments.

 

Recipe courtesy of: Honest Food Talks