Ingredients

• 1/4 cup all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup softened butter
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar1 teaspoon vanilla extract
• 2 large eggs
• 2 cups Semi-Sweer Chocolate Morsals
• 1 cup chopped nuts

Cooking Directions

1. Preheat oven to 375° F.
2. Combine flour, baking soda and salt in small bowl.
3. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
4. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts.
5. Drop by rounded tablespoon onto ungreased baking sheets.
6. Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Recipe courtesy of Very Best Baking