Ingredient List

• 24 ounces dry fettuccine pasta
• 1 cup butter
• 3/4 pint heavy cream
• salt and pepper to taste
• 1 dash garlic salt
• 3/4 cup grated Romano cheese
• 1/2 grated Parmesan cheese

Cooking Direction

1. Bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente; drain.
2. Melt butter cream in a large saucepan over low heat; add salt, pepper, and garlic salt. Increase the heat to medium; stir in grated Romano and Parmesan cheese until melted and sauce has thickened.
3. Add cooked pasta to sauce and toss until thoroughly coated; serve immediately.

Recipe courtesy of: Fettuccine Alfredo