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Fruit Salad Recipe

 

Ingredients for Fruit Salad

  • 2 cups of sliced, fresh strawberries
  • 2 cups of green, seedless grapes
  • 1 small cantaloupe cut into chunks
  • 2 firm, sliced bananas
  • 1/3 cup of fresh, no pulp orange juice

 

Directions

  1. Put all of the fruit in a large bow
  2. Pour the juice over the fruit
  3. Refrigerate for 2-4 hours
  4. Serve and ready to eat after refrigeration

 

Recipe curtesy of https://www.food.com/recipe/very-basic-fruit-salad-290900