The first food that you should try in Bahamas is the national dish of Bahamas called Conch. Conch is a large tropical mollusk (sea snail) with firm, white flesh.
The highest rated restaurant in the Bahamas is Cafe Matisse which is stressed as the best restaurant on the entire island. People say that the food is perfect. It is exotic food and there are hundreds of options.
The next food I recommend is rock lobsters or spiny lobsters, these delicious crustaceans are a major export of the Caribbean. You can eat this Bahamian food steamed or boiled, in salads, or as patties.
The last food I am recommending is also special to Bahamas. Similar to cornbread, johnnycakes are the unofficial bread of Bahamian cuisine. It is a pan-cooked concoction, made of milk, butter, flour, and sugar, and are often eaten with stews.