Ingredients

• 2 cups graham cracker crumbs
• 2 cups of confectioners’ sugar
• 1 cup butter or margarine, melted
• 1 cup peanut butter
• 1 1/2 cups semisweet chocolate chips
• 4 tablespoons peanut butter

Directions

1. Mix together graham cracker crumbs, confectioners’ sugar, butter or margarine, and 1 cup peanut butter in a medium bowl until well-blended. press evenly into the bottom of an ungreased 9×13 inch pan
2. place chocolate chips and 4 tablespoons peanut butter in a microwave-safe bowl. Microwave on high Stirring every 15 seconds, until smooth. Spread mixture over crust.
3. Refrigerate for at least 1 hour before cutting into 12 squares.