Ingredients:

• 1/2 cup of sugar
• 2 teaspoons ground cinnamon
• 2 sheets of refrigerated pie crust
• 3 tablespoons of melted butter (divided)
• 2 medium tart apples
• flour

 

Directions:

1. Preheat oven to 45 degrees
2. Mix sugar and cinnamon into a bowl
3. On a floured surface unroll the pie crust and cut each into an 8 in square.
4. Brush the squares with 2 tbsp. of butter and sprinkle on cinnamon sugar mixture.
5. Cut each square into eight 1 inch strips
6. Cut each apple into 8 wedges and wrap each strip of crust around the apple with the sugar side touching the apple
7. Place all your wrapped wedges  on a parchment lined baking sheet and brush each one with the remaining butter
8. Bake for 13-15 minutes or until pastry is golden brown

Recipe courtesy of: Taste of Home