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Jambalaya Recipe

 

Ingredients

  • 2 TBSP peanut oil, divided
  • 1 TBSP Cajun seasoning
  • 10 OZ andouille sausage, sliced into rounds
  • 1 LB boneless skinless chicken breasts, cut into 1 inch pieces
  • 1 onion, diced
  • 1 small green bell pepper, diced
  • 2 stalks celery, diced
  • 3 cloves garlic, minced
  • 1 (16 OZ) can crushed italian tomatoes
  • 1/2 tsp red pepper flakes
  • 1/2 tsp ground black pepper
  • 1 tsp salt
  • 1/2 tsp hot pepper sauce
  • 2 tsp Worchestershire sauce
  • 1 tsp file powder
  • 1 1/4 cups uncooked rice
  • 2 1/2 cups chicken broth

Recipe

  1. Gather all ingredients
  2. Heat 1 tablespoon of peanut oil in a large heavy dutch oven over medium heat. Season sausage and chicken pieces with Cajun seasoning. Saute sausage until browned. Remove with a slotted spoon. Set aside.
  3. Add 1 tablespoon peanut oil, and saute chicken pieces until lightly browned on all sides. Remove with a slotted spoon, and set aside.
  4. In the same pot, saute onion, bell pepper, celery, and garlic until tender.
  5. Stir in crushed tomatoes, and season with red pepper, black pepper, salt, hot pepper sauce, Worcestershire sauce, and file powder.
  6. Stir in chicken and sausage. Cook for 10 minutes, stirring occasionally.
  7. Stir in rice and chicken broth.
  8. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes, or until liquid is absorbed.
  9. Serve and enjoy!

Recipe and picture courtesy of: https://www.allrecipes.com/recipe/31848/jambalaya/