Homemade Cranberry Sauce

Ingredients:

  • One 12-ounce bag fresh cranberries, cleaned
  • 1 3/4 cups sugar
  • 1 Granny Smith apple, peeled, cored and chopped
  • Grated zest and juice of 1 orange
  • Grated zest and juice of 1 lemon

Directions:

Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open. Add the apple, zests, and juices and cook for 15 more minutes. Remove from the heat, let cool, and serve chilled.

 

Recipe Credits: https://www.foodnetwork.com/recipes/ina-garten/make-ahead-cranberry-sauce-3160641