Egg Recipe

  • Ingredients: butter, salt, preferred seasonings, egg

 

  1. Crack and whisk up your egg in a small bowl.
  2. Include the salt, together with any other seasonings of your choice.
  3. Then, melt the butter into a medium-hot frying pan.
  4. Pour your egg and salt/seasoning mixture into the skillet.
  5. Let it sit till it hardens, and flip over to ensure golden brown color on each side.
  6. Serve, and enjoy!

Recipe courtesy of: Jada Oduro

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