Ingredients:
Cinnamon Sugar Mixture:
- 1/2 cup sugar
- 2 Tbsp cinnamon
Cheesecake Filling:
- 2 8oz packages cream cheese, softened
- 1/2 cup sugar
- 1 egg
- 1 tsp vanilla extract
Crust:
- 2 Pillsbury crescent dough sheets
Instructions to prepare the filling, crust and mixtures separately:
Ingredients used:
- Cinnamon
- Sugar
Instructions: Combine 1/2 cup sugar and 2 Tbsp cinnamon in a small bowl or bag. Set aside as we will be using this throughout the process.
CREAM CHEESE FILLING INSTRUCTIONS:
Ingredients used:
- 2 cream cheese bars
- Sugar
- Egg
- Vanilla extract
Instructions:
Beat the cream cheese in a bowl until smooth. While mixing, Add the following:
- Sugar
- Egg
- A droplet or two of vanilla extract
After adding these ingredients, beat till smooth and creamy. Set it aside as it will be used in the process later.
Step by Step:
Ingredients and Materials needed:
- 9×13″ pan
- Non-stick spray
- 2 Pillsbury crescent dough sheets
- Cheesecake filling
- Cinnamon/Sugar mixture
Instructions:
- Step 1: Preheat your oven to 350°F.
- Step 2: Spray your 9×13″ pan with non-stick spray
- Step 3: sprinkle ½ of the cinnamon/sugar mixture evenly in the bottom of the pan
- Step 4: Add your first layer for the crescent dough sheet on top of the cinnamon/sugar mixture
- Step 5: Press to the edges of the pan
- Step 6: After, you’ll be adding your cream cheese mixture evenly over the dough
- Step 7: Unroll the second can of dough and repeat step 4 carefully on top of the cream cheese filling.
- Step 8: Lately, sprinkle the rest of the other half of the cinnamon/sugar mixture on top of dough.
- Step 9: Time to put it in the oven until your pre-heating is ready! Make sure it is at 350°F before entering the oven. for about 30 minutes.
- Step 10: Once ready, let it cool down for 30 mins – 1 hour until you put it in the fridge to cool down for 4 hours. After that, it’s ready to eat and enjoy!
RECIPE CREDIT || https://lilluna.com/churro-cheesecake-bars/