Ingredients:

• 3-4 very ripe bananas
• 3/4 cup brown sugar
• 1/4 cup white sugar
• 2 eggs
• 2 tsp of vanilla extract
• 1/2 cup butter ( 1 stick) Real butter. At room temp.
• 1 cup of all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt

Cooking Instructions:

1. Cream the wet ingredients (butter, sugar, bananas, and eggs) in a bowl until well incorporated.
2. In a separate bowl sift all the dry ingredients together (flour, baking soda, and salt).
3. Carefully mix dry ingredients into the batter in 1/3rds;
4. Bake at 350 degrees for 45 minutes to one hour.

 

Recipe courtesy of Ms. Richardson’s Banana Bread