- 38 Oreo cookies
- 8 oz of cream cheese
- Melted chocolate wafers
- Place Oreo cookies in a food processor. Pulse until they are fine cookie crumbs.
- Using a stand mixer or hand mixer, beat the cream cheese until it is smooth, about 1 minute. Add the Oreo cookie crumbs and mix until well combined.
- Roll the Oreo mixture into small balls and place on a baking sheet or tray that has been lined with parchment paper or wax paper. Freeze the Oreo balls for 15 minutes.
- Place the chocolate wafers in a small microwave safe bowl.
- Remove theballs from the freezer and dip the balls into the melted chocolate.
- Place the dipped balls back on the baking tray with parchment paper or wax paper.
- Place the baking sheet with the Oreo balls in the refrigerator and chill for at least an hour.
Recipe courtesy of Maria Lichty https://www.twopeasandtheirpod.com/oreo-balls/