Ingredients:
- Plum Tomatoes
- Red bell peppers
- Onions
- Habanero Peppers
- Garlic
- Tomato paste
- Salt
- Black pepper
- Water
- Vegetable oil
- Flank steak
- Rosemary
- Paprika
- Curry powder
- Beef bouillon
- Bay leaf
- White rice
- Plantains
- Scallion
- Fresh parsley
Instructions:
- In a food processor or blender , combine 4 chopped plum tomatoes, red bell peppers, chopped red onion , habanero peppers, garlic cloves, tomato paste , 1 tablespoon salt , i teaspoon pepper, and water ,puree until smooth.
- Heat vegetable oil in a large pot over medium-high heat.
- Add the tomato, sliced onion, salt and pepper, sauté until fragrant.
- Add steak, rosemary, paprika, curry powder , and bouillon cubes. Cook until the steak is golden brown and cooked through, about 10 minutes.
- Add the blended tomato and pepper mixture and the bay leaf.
- Bring to a boil over high heat. Cover and simmer at low heat for 20 minutes, until the stew has thickened.
- Fish out the bay leaf.
- Remove stew from heat and let sit 10 minutes.
- Serve with white rice and fried plantains. Garnish with scallions and parsley, if desired.
- Enjoy!
Recipe courtesy of https://tasty.co/recipe/nigerian-beef-stew